3 ms·
I was taught to wash rice 3 times and to soak before cooking, especially for longer-grain rice as it softens the rice.
by anishkothari 11y ago
I was taught to wash rice 3 times and to soak before cooking, especially for longer-grain rice as it softens the rice.
- meric 11y agoI wonder if we'd be here if our ancestors cooked rice in a way that did not reduce the arsenic content.
- venomsnake 11y agoProbably. The human body is mightily adaptable.