Yeah, I get it. I can taste the difference between a Pilsner, a Hefeweizen and a Guinness. But any more more distinctness than that starts to blur. In coffee,

Yeah, I get it. I can taste the difference between a Pilsner, a Hefeweizen and a Guinness. But any more more distinctness than that starts to blur. In coffee, I know that I like the Arabian Mocha Java (smooth) better than Costa Rica (acidic), French Roast is an occasional choice if I really need a pop, and I actually can't stand the strange flavor of New Guinea. So I've really admired the connoisseur notes on Philz blackboard menu, but fuck if I can tell 'earthy' from 'charcoal' from 'clove': https://fitnessissweet.files.wordpress.com/2013/06/img_2784.jpg https://fitnessissweet.files.wordpress.com/2013/06/img_2784....