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>Let it thaw completely of course. That seems to be the key with any frozen material. We were worried that our cheese wasn't freezing properly for the first f

>Let it thaw completely of course. That seems to be the key with any frozen material. We were worried that our cheese wasn't freezing properly for the first few weeks, until I realized that a 1-2 day de-thaw inside of a refridgerator was necessarry to bring it back to it's true self.

nhumrich 11y ago
Cream cheese however never returns to its normal self after freezing. It even says so on the package "do not freeze". The flavor is fine, but it becomes crumbly instead of creamy.
- ars 11y ago
  Cottage cheese also freezes badly. Hard cheese does fine though.