4 ms·

You can freeze milk, you know! My chest freezer has probably been the most economical purchase I have made in the past few years. It sips electricity and keeps

• stephenr 11y ago
  Frozen milk becomes milk fat and off white water. No thanks
  • GigabyteCoin 11y ago
    Try blending it once de-thawed if you're experiencing that.
  • ars 11y ago
    Have you actually experienced this personally? Because I freeze milk routinely, and have never had any problems. Let it thaw completely of course.
    • GigabyteCoin 11y ago
      >Let it thaw completely of course. That seems to be the key with any frozen material. We were worried that our cheese wasn't freezing properly for the first few weeks, until I realized that a 1-2 day de-thaw inside of a refridgerator was necessarry to bring it back to it's true self.
      • nhumrich 11y ago
        Cream cheese however never returns to its normal self after freezing. It even says so on the package "do not freeze". The flavor is fine, but it becomes crumbly instead of creamy.
        • ars 11y ago
          Cottage cheese also freezes badly. Hard cheese does fine though.
  • m-i-l 11y ago
    Skimmed and semi-skimmed milk tends to freeze better than full fat milk.