Yeah. Dry-brined the meat for 1 hour with kosher salt and then washed the steaks right before grilling. Seared both sides for a minute a piece, then cooked rest

Yeah. Dry-brined the meat for 1 hour with kosher salt and then washed the steaks right before grilling. Seared both sides for a minute a piece, then cooked rest over low temperature. It was surprisingly good, even to me.