There have been studies that prove that reducing meat consumption is the main benefit of fasting for slowing down ageing and that fasting has many negative psyc

There have been studies that prove that reducing meat consumption is the main benefit of fasting for slowing down ageing and that fasting has many negative psychological effects. If you eat foods with low amounts of the amino acids methionine and leucine, you could significantly reduce age-related diseases and the risk for certain cancers. http://nutritionfacts.org/2015/06/11/exploiting-autophagy-to-live-longer/ http://nutritionfacts.org/2015/06/11/exploiting-autophagy-to...