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If stupid food scientists would make stupid kale taste as good as yummy chocolate cake I would eat more of it. Seriously though, despite the obvious health ben

If stupid food scientists would make stupid kale taste as good as yummy chocolate cake I would eat more of it. Seriously though, despite the obvious health benefits, sometimes I can't get the good stuff to be nearly as satisfying as the bad stuff. I wish sugar wasn't so damn addictive. Food is the issue I'm most embarrassed about. I'm not obese, but I'm not svelte either. Self-control is easy right up until the second it isn't, and everything else in this world seems easy to control against my daily fight with food.

tracker1 11y ago
Agreed... I downright get cravings for pasta and bread... though the really sweet stuff (candy), not nearly as much after a while without.
digisign 11y ago
Recognize it for the drug it is, and keep it out of the house. A steak and big salad slathered in olive oil can be even more satifying. Give your self some fun and walk for an ice cream on the weekend, or pasta, whatever. But think of it as the same as going out for a beer, because thats what it is. As you can see, swilling down alcohol three times a day is not a recipe for good health. Theres a great video where a doc explains that fructose has most of the same negative side effects as alcohol, just without the buzz. Maybe we need to start up a Carboholics anonymous?
- adamhepner 11y ago
  Yes, sign me and my wife up for that one, unfortunatelly...
vidarh 11y ago
They can't make kale taste as good as chocolate cake without lacing it with drugs for a very good reason: A large part of our response to foods like chocolate cake has nothing to do with the actual taste, but with how the affect your brain chemistry. A typical extreme example of this is if you drink a glass of coke when you're full vs. when you have low blood sugar. The subjective taste experience is drastically different. It'd be amazing if we could make foods that were better for us trigger the same responses, but that will almost certainly either require making us take drugs, or lace those foods with drugs.

tracker1 11y ago

Agreed... I downright get cravings for pasta and bread... though the really sweet stuff (candy), not nearly as much after a while without.

digisign 11y ago

Recognize it for the drug it is, and keep it out of the house. A steak and big salad slathered in olive oil can be even more satifying. Give your self some fun and walk for an ice cream on the weekend, or pasta, whatever. But think of it as the same as going out for a beer, because thats what it is. As you can see, swilling down alcohol three times a day is not a recipe for good health. Theres a great video where a doc explains that fructose has most of the same negative side effects as alcohol, just without the buzz. Maybe we need to start up a Carboholics anonymous?

adamhepner 11y ago
Yes, sign me and my wife up for that one, unfortunatelly...

vidarh 11y ago

They can't make kale taste as good as chocolate cake without lacing it with drugs for a very good reason: A large part of our response to foods like chocolate cake has nothing to do with the actual taste, but with how the affect your brain chemistry. A typical extreme example of this is if you drink a glass of coke when you're full vs. when you have low blood sugar. The subjective taste experience is drastically different. It'd be amazing if we could make foods that were better for us trigger the same responses, but that will almost certainly either require making us take drugs, or lace those foods with drugs.