Maybe you can make really good vegan dishes, but for myself there is no competition for animal fat for many existing types of cuisine, both in the preparation s

Maybe you can make really good vegan dishes, but for myself there is no competition for animal fat for many existing types of cuisine, both in the preparation stage and in the flavor/mouthfeel of the final product. I'd even say there's legitimate reasons to use MSG for certain preparations and flavors. Sparingly, mind you.