4 ms·
But vegetable shortening necessarily contains large amounts of trans fat. Does this mean that currently vegetarian foodstuffs will switch back to lard?
by thescriptkiddie 11y ago
But vegetable shortening necessarily contains large amounts of trans fat. Does this mean that currently vegetarian foodstuffs will switch back to lard?
- jessaustin 11y agoBaked goods that require flakiness, and can't use trans fats, probably have to include some lard. Butter alone just doesn't seem to get the job done. Of course the chemists might come up with some other bizarre substance they can add to food, but I won't be the first to eat it.