IIRC, Eggs went from bad to good due to changes in industry accepted feed. Not due to misapplied science (well maybe misapplied at the point of the high-cholest

IIRC, Eggs went from bad to good due to changes in industry accepted feed. Not due to misapplied science (well maybe misapplied at the point of the high-cholesterol feed construction). I don't think is is the best link, but it was quickly available: http://www.nutraceuticalsworld.com/contents/view_online-exclusives/2011-09-19/chicken-feed-eggs-cholesterol http://www.nutraceuticalsworld.com/contents/view_online-excl... Really it points out the disconnect between industrial food production vs human health and, in this case, a nice story about how one disconnect was resolved.