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Yes. The typical pork chop in the United States contains so little fat that it is closer to a chicken breast than a fatty cut of beef.
by L_Rahman 11y ago
Yes. The typical pork chop in the United States contains so little fat that it is closer to a chicken breast than a fatty cut of beef.
- m_mueller 11y agoOk, so the fat determines the way people think about it, but the meat's color is still red, right? If it were white I'd make a big circle around it since I'd assume it's spoiled.
- L_Rahman 11y agoMore of a very light pink than red. I've definitely mistaken a pork chop for a chicken breast when glancing through my fridge.