That reminds me: The older admonitions to cook pork until it's bone-dry and sawdust-like date from an earlier era before modern pig ranching, when trichinosis w

That reminds me: The older admonitions to cook pork until it's bone-dry and sawdust-like date from an earlier era before modern pig ranching, when trichinosis was more common and cooking until desertification was the only way to ensure safety. These days, at least in America, trichinosis is practically unheard-of and pork can be juicy and tender with very little actual risk. http://www.theguardian.com/lifeandstyle/2011/may/26/cooking-pork-safely-the-science http://www.theguardian.com/lifeandstyle/2011/may/26/cooking-...