2 ms·
Image recognition with visible spectrum is pretty limited. I can put a egg-based or sugar-based glaze on something and it will turn brown faster, without making
by athenot 11y ago
Image recognition with visible spectrum is pretty limited. I can put a egg-based or sugar-based glaze on something and it will turn brown faster, without making the meat cook any faster.
What might be more interesting is a gas-phase chromatography which analyses the vapors and deduces the various reactions going on. But that's going to be severely over-kill (and incredibly priced).
- nightski 11y agoWell in the video it used a temperature probe to detect when the meat was done, then it cranked up the heat to brown. So in that scenario your glaze would be just fine. But I am not defending this product. It may find a market but it would not be for me. I have been learning to cook through trial and error and find it fun and rewarding. Not only that, it really doesn't take that much time.
- lifeformed 11y agoSeems like it would be way easier to just have a microphone and simply just tell it what you're making.