> Is it healthier than eating a different reasonably healthy meal every day? Unlikely. run the numbers! don't guess! I also agree that if you're going to eat

> Is it healthier than eating a different reasonably healthy meal every day? Unlikely. run the numbers! don't guess! I also agree that if you're going to eat food, eat a wide variety of stuffs. It's about the only way to accumulate the best possible nutrition, and it keeps it from getting boring. I personally prefer lots of variety in food, but I really want to spend the time to enjoy it when I sit down to eat it. > 3. It saves 10 minutes per day. No, it saves 10x3 + cleanup (let's say 10minutes per meal) or 1 hour per day if you eat it for every meal (I don't). Actually for my use-case it saves 0 minutes per day since I was just grabbing donuts at the coffee shop or breakfast bars or whatever on the way out the door in the morning. So in this case, it's not any less convenient, while it's far more nutritious. > 2. It tastes bad. It tastes "meh". But so do most things. One thing I've started to appreciate even more since getting Soylent is how "meh" most meals are, no matter where they're from or how they're made. I think sometimes we just have different kinds of meals just because it's "different" even if it's not better or even good. > How much time do you spend maintaining your garden? More than I'd like to, but not so much it's a huge burden. We grow long peppers, lettuce, perilla (just now starting to get good flavor), green onions. The lettuce and onions are from seed, the rest from sprouts. We're thinking of squash and cucumbers for next year. We've tried tomatoes but they're super fussy and you end up fighting with the stupid plant half the time. I'd like to get into garlic and potatoes.