> No, we know people do fine on traditionally healthy food. We do not know whether they do fine on Soylent. But we don't really know how far along the scale be

> No, we know people do fine on traditionally healthy food. We do not know whether they do fine on Soylent. But we don't really know how far along the scale between dead and in maximum possible health traditionally healthy food gets us. Short of some genuine scientific results, I see no reason to suspect that Soylent is less healthy than traditionally healthy food. It could just as easily be more healthy.