3 ms·
Wait, you only soak the noodles, don't cook them? Isn't that... crunchy? (Sorry for derailing the soylent debate, but having a recipe is more interesting to me
by groby_b 11y ago
Wait, you only soak the noodles, don't cook them? Isn't that... crunchy?
(Sorry for derailing the soylent debate, but having a recipe is more interesting to me than debating nutrient transport vehicles :)
- jules 11y agoIt depends on the type of noodles. Some types you can just soak, and then you throw them into the wok to heat them (because eating cold noodles isn't very nice). Some of them you have to soak with boiling or at least hot water to make them soft, and some you do have to cook for a period of time (e.g. spaghetti).
- lifeformed 11y agoDry noodles just require hydration and cooking. Soaking and then stir frying takes care of each respectively.