4 ms·
So you're around your ingredients, kitchen and cooking equipment 3 meals a day and are able to prepare a variety of delightful, completely nutritious and balanc
by bane 11y ago
So you're around your ingredients, kitchen and cooking equipment 3 meals a day and are able to prepare a variety of delightful, completely nutritious and balanced meals from scratch each of those meals, 7 days a week, 365 days a year?
If not, do you stay within driving distance from your home so you can go there to do this?
Then, I envy your meals, but I don't envy the leash you have on your life. Personally, I travel far enough away from my home every day that were I to follow this pattern, I literally would spend all of my day on the road in between meals.
Or do you ever just grab something to fill an empty stomach and get on to what you need to do? Or just out for a full day somewhere far enough from your kitchen that you can't drive back home to make your meal, and your available choices range from dirty water dogs to chain restaurant? Do you do this more than 2 or 3 times a week because of your busy schedule?
Then Soylent is probably for you. I can almost guarantee it will be the superior alternative for whatever you end up eating in those cases.
- cafebeen 11y agoI think the standard solution to that problem is to make food ahead of time (maybe large batches) and then pack a lunchbox?
- clarky07 11y agoI think you're missing the enjoyment part. I'd rather have a chicken sandwich or a salad from Wendy's than Soylent. As would most people I suspect. It's possible the grilled chicken or salad isn't actually better for me than the Soylent, but it isn't THAT bad, and it tastes so much better.