It's simultaneously neutral and filling—sort of like the fullness you get when you have a big bite of oatmeal (except it's a liquid, of course). I compare the t

It's simultaneously neutral and filling—sort of like the fullness you get when you have a big bite of oatmeal (except it's a liquid, of course). I compare the taste to pancake batter, but might be in the minority on that. My new thing is to mix it with 1:1:1 coffee:soylent:water (normally it's 1:2 soylent:water) and have it for breakfast, which I've found rather pleasant.