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Conceptually crisp and vibrant writing style: "'As it turns out, Arie Haagen-Smit, the man known as the “father” of air pollution science, was originally a fla
by AnthonBerg 11y ago
Conceptually crisp and vibrant writing style:
"'As it turns out, Arie Haagen-Smit, the man known as the “father” of air pollution science, was originally a flavour chemist who rose to prominence thanks to his work on pineapples.
Flavour historian Nadia Berenstein pointed me to a '50s speech by Haagen-Smit, explaining his shift in research from fruit flavours to smog science to a room full of his former colleagues. In it, he explains, “I am engaged at the present time on a super flavor problem—the flavor of Los Angeles.”'"
- heydenberk 11y agoNicola Twiley is a very engaging food writer and has a great podcast as well: http://gastropod.com/ http://gastropod.com/
- heehha 11y agoNice post