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Coldcuts is exactly what I mean, but not just ham, also the ones made like sausages we call 'Aufschnitt' - not sure whether it's German or French in origin.
by m_mueller 11y ago
Coldcuts is exactly what I mean, but not just ham, also the ones made like sausages we call 'Aufschnitt' - not sure whether it's German or French in origin.
- joss82 11y ago'Aufschnitt' sounds German.
- m_mueller 11y agoMost typical to what I mean is probably Lyoner (which in English Wikipedia is translated as Bologna/Baloney, however at least the picture doesn't look like Lyoner to me) and Leberkäse. First one originated in Lyon, France, second one in Bavaria. If you get the chance, try some pan fried Leberkäse once. [1] http://de.wikipedia.org/wiki/Lyoner http://de.wikipedia.org/wiki/Lyoner [2] http://en.wikipedia.org/wiki/Leberk%C3%A4se http://en.wikipedia.org/wiki/Leberk%C3%A4se