Although a three percent dip one year it's hardly endemic failure, anecdotally the quality of food I can get at Subway has been in slow decline. It's one of my

Although a three percent dip one year it's hardly endemic failure, anecdotally the quality of food I can get at Subway has been in slow decline. It's one of my favorite places to eat, but now when I go it's white lettuce, tomatoes that are pink at best, and I just hope to cover it with enough sauce to mask everything. I don't pretend to understand the entire dynamic of them being on every corner now, food prices, no longer having five dollar foot longs, etc. but almost across the board the food seems to be turning sub-par.