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You might find it interesting that crème de cassis is the top mixer in Japan. Nearly every bar and drinking place serves crème de cassis and orange juice as we
by greggman 11y ago
You might find it interesting that crème de cassis is the top mixer in Japan. Nearly every bar and drinking place serves crème de cassis and orange juice as well as crème de cassis and oolong tea. Both are great and I'm a little surprised crème de cassis is so rare in the USA. Many bars have a bottle but it is rarely used.
- beloch 11y agoYeah, it's weird how unpopular it is in North America, except for Quebec. Quebec even produces the stuff, but good luck finding Quebecois crème de cassis (which is damned good) in Western Canada. Warning: crème de cassis does go off if it's on the shelf for long enough. It doesn't get better with age. Try to buy it from a place where the bottles don't have too much dust on them.
- Symbiote 11y ago"Cider and black" or "snakebite and black" (lager, cider, "black") are popular drink with teenagers and students in Britain, but the black is blackcurrant syrup. Relatively recently, the large drinks companies have started selling cider and fruit flavours premixed in bottles.