3 ms·

We had that discussion (when talking about doing the dishes) and they were at least convinced that restaurants do their dishes the same way - open the tap, rins

We had that discussion (when talking about doing the dishes) and they were at least convinced that restaurants do their dishes the same way - open the tap, rinse the dishes... There was no way to proceed. Obviously these guys did it that way at home. Stating that this is wasteful (and even worse for a restaurant!) didn't help. The 'sink full of water in which you dip all the dishes of the night and whatever you need to clean' was considered 'ewww'. I'm still baffled today (we returned about 2.5 years ago). I still have exchanges about water usage (i.e. "It is our right to use as much water as we want to grow our garden") with my coworkers to this day.

ars 11y ago
> and they were at least convinced that restaurants do their dishes the same way - open the tap, rinse the dishes... They are both right and wrong. Restaurants use the tap to wash food off of plates (no soap). Then they sanitize (not wash) the dishes with bleach, and minimal water. > I'm still baffled ... with my coworkers to this day. I hope you do not consider them representative of Israel. Israel has lots of people, with lots of opinions and ways of doing things. I get that they were who you knew there, but I hope you'll categorize them as "that's how they do it", not "that's how Israel does it".