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Could it also be what was in the food then versus now? But the portion size is a big factor.
by talmand 11y ago
Could it also be what was in the food then versus now? But the portion size is a big factor.
- smacktoward 11y agoThe two can be related: it was in the mid-1980s that Coca-Cola switched from using cane sugar as its primary sweetener to the comparatively much cheaper high-fructose corn syrup, and the lower cost of HFCS made it feasible to sell larger sizes without having to increase prices at the same rate.