> As with diamonds, cocktail ice is judged by its clarity, density, size and cut, all of which add to the quality and aesthetics of the experience. As water fre

> As with diamonds, cocktail ice is judged by its clarity, density, size and cut, all of which add to the quality and aesthetics of the experience. As water freezes, air bubbles are trapped and eventually disperse inside Same bullshit as with diamonds. Just boil water before freezing to remove gases and make ice transparent.