3 ms·

I don't drink these sorts of cocktails, so maybe I'm missing something important. But if everyone wants cold drinks with no dilution, why the heck don't they ju

• mattmaroon 11y ago
  You don't want it with no dilution. It wouldn't taste good. You just don't want it overly diluted. Refrigerating ingredients isn't practical for bar service because you'd be constantly pulling bottles in and out, so they'd be at fluctuating temperatures. It'd also be very expensive to have that much extra fridge space behind a bar, which is very cramped to begin with.