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Often, consuming local produce uses more carbon. Transportation is often a minor contributor to food production's carbon footprint (http://www.cleanmetrics.com/
by scott_s 11y ago
Often, consuming local produce uses more carbon. Transportation is often a minor contributor to food production's carbon footprint (http://www.cleanmetrics.com/pages/Ch9_0923.pdf http://www.cleanmetrics.com/pages/Ch9_0923.pdf). We tend to get our food from places which can efficiently produce it. Even when factoring in transportation, it can still use less overall carbon than consuming less efficiently grown local food.