> An example is the radish, cod, ginger, olives, tomato and green onions pizza. actually this sounds similar to a lot of seafood crudo dishes i've eaten in man

> An example is the radish, cod, ginger, olives, tomato and green onions pizza. actually this sounds similar to a lot of seafood crudo dishes i've eaten in many major cities. olive, tomato and onions is basically a bruschetta topping or a basic tapenade/salsa type mixture (to go with the bread or the 'pizza crust'). radish goes well with protein. think horseradish on steaks, sushi, etc. i think that dish would taste pretty good, if you ate it like bruschetta. or you could eat the toppings with a fork and dip the crust in olive oil. or just fold it up like a taco and dip the whole thing in olive oil. i think the primary advantage of watson is it isn't constrained by pre-conceived cultural combinations that humans tend to stick to. also why 'fusion' can taste amazing, or be really horrible.