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No, again ;-). Its freshly roasted, freshly ground, AND freshly brewed (at the right parameters). That's the gist of it, but of course the quality of the gree
by theCodeStig 11y ago
No, again ;-). Its freshly roasted, freshly ground, AND freshly brewed (at the right parameters). That's the gist of it, but of course the quality of the greens before roasting, the roast quality, and grind consistency all come into play. Also don't forget to use good water.
In short: quality in, quality out. Any discrepancy of the above will lead to a sub-par result.
- kazinator 11y agoBut freshly ground and freshly brewed is something you easily control as the consumer, which makes them taken for granted and irrelevant. The other parameters are the object of the coffee drinker's desperate search. :)
- IneffablePigeon 11y agoSub-optimal perhaps. I think sub-par is optimistic about the average cup of coffee.