I grew up with whole milk, weened myself to skim (and came to NOT like the heft of whole or 2%), then essentially stopped milk altogether. With kids, milk was b

I grew up with whole milk, weened myself to skim (and came to NOT like the heft of whole or 2%), then essentially stopped milk altogether. With kids, milk was brought back into the fridge (whole). Now, I prefer whole (certain premium organic brands are just other-worldly), but it only goes into recipes and the occasional bowl of cereal (like a dessert of fat and sugar). Most things in moderation and you can focus on the pleasure aspect vs. the health. Whole has more pleasure to it. If you're going to drink from the bosom of a cow, might as well go fully creepy.