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ISO 3103: an international standard for brewing tea
- mynameishere 19y agoThe water must not be hard. Well, you're going to get 2nd-rate tea then. Here's the standard for brewing tea in American restaurants: Pour coffee water into the funny little tea carafe. Put a low-end (ex: Liptons) tea bag beside the carafe. Allow an indeterminate amount of time to pass while other items are being prepared. Carry everything to the customer. Allow customer to add bag to water. Charge him 1.25 for the experience. Coffeehouse version: Pour coffee water directly into cup. Use TAZO instead of Lipton. Add bag to water for the customer. Charge him 1.75 for the benefit. I was surprised that even San Francisco coffeehouses seemed to always use the above method.
- henning 19y agoIt's total garbage, really.
- mattmaroon 19y agoCoffee drinkers/baristas have little sympathy or understanding for tea fans.
- mattmaroon 19y agoIt is surprisingly hard to get a properly brewed cup of tea in this country. This place http://www.teavana.com/ http://www.teavana.com/ is about the only I've found. I'm skeptical about their chance of success though, even though I like them.
- Alex3917 19y agoI followed rec.food.drink.tea for a while and also teamail. I think the consensus was that the best two websites were specialteas.com and uptontea.com. Of those two I personally prefer specialteas, with the exception of their Pu Erh and black chai (their green chai is incredible when consumed fresh and brewed properly). I'm sure you've probably already found teamap.com. (And obviously the Ito En stuff that comes in bottles.)
- mattmaroon 19y agoI mostly use adagio, but will check those out.
- euccastro 19y agoSo disappointing that the ISO number doesn't have 734 on it..