Mesquite is best for grilling due to its flavor and strength. You can smoke with it, but you really need to like Mesquite. Oak and/or Hickory is usually what

Mesquite is best for grilling due to its flavor and strength. You can smoke with it, but you really need to like Mesquite. Oak and/or Hickory is usually what I've seen and used. I also like Pecan. (smoking briskets for about 5 years)