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I wonder if they really used mesquite as their wood or if that was some artistic license on the author's part. If so it would be an interesting choice. Mesqui
by crikli 11y ago
I wonder if they really used mesquite as their wood or if that was some artistic license on the author's part. If so it would be an interesting choice. Mesquite burns hot, produces a lot of smoke and can very easily impart a harsh bitter flavor. It's a tough wood to get right.
- QuercusMax 11y agoMesquite is the traditional wood for Texas-style beef brisket. Pork and chicken may not be able to stand up to the stronger flavor of mesquite, but beef does well with it. Or at least that's what I've read. My smoking experience is very limited, but I've done a lot of reading.
- mrcsparker 11y agoMaybe in West Texas. Hickory and oak are more traditional for central Texas. Pecan and apple are good too. Mesquite is too bitter for me, but I grew up cooking with oak.
- parasubvert 11y agoMesquite is best for grilling due to its flavor and strength. You can smoke with it, but you really need to like Mesquite. Oak and/or Hickory is usually what I've seen and used. I also like Pecan. (smoking briskets for about 5 years)
- jp555 11y agoApple wood can make outstanding pork & lamb.
- lrm242 11y agoOak is the traditional wood, not mesquite.