3 ms·
That's interesting. I wasn't 100% when I posted, it was from memory. On a little checking, it seems we're both right -- tannic acid is a subset of tannins. In a
by spacemanmatt 12y ago
That's interesting. I wasn't 100% when I posted, it was from memory. On a little checking, it seems we're both right -- tannic acid is a subset of tannins. In any case, milk seems to help, whatever the mechanism.