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Probably because there is more than just nigiri on the menu... and there is more than one kind of fish, etc.
by csours 12y ago
Probably because there is more than just nigiri on the menu... and there is more than one kind of fish, etc.
- imjk 12y agoYeah I get that, and of course I'm just picking at just one example. But if you watch the Jiro movie, there's an apprentice who spends a full year just learning to beat an octopus. His job for one year is simply to beat an octopus to learn how to tenderize the meat. The same goes for making sushi rice. Why do these chefs have to dedicate themselves for a year to learn how to make rice when surely it can be taught in a week to a point of minimal palatable difference.
- CocaKoala 12y agoBecause they're not going for "minimal palatable difference", they're going for "perfect".