Kaz Matsune's insights on the training of suchi chefs are very insightful: http://www.quora.com/What-is-it-like-to-train-to-be-a-master-sushi-chef/answer/Kaz-Ma

Kaz Matsune's insights on the training of suchi chefs are very insightful: http://www.quora.com/What-is-it-like-to-train-to-be-a-master-sushi-chef/answer/Kaz-Matsune-1 http://www.quora.com/What-is-it-like-to-train-to-be-a-master... I was also surprised to find out how difficult it was to make good sashimi: Does a sashimi chef really need that much skill? http://www.quora.com/Sushi/Does-a-sashimi-chef-really-need-that-much-skill http://www.quora.com/Sushi/Does-a-sashimi-chef-really-need-t...