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In my city, there are several "Japanese Steakhouses" and pretty much all of them have a staff made up of mostly asian employees. Once, after our hibachi chef w
by LordKano 12y ago
In my city, there are several "Japanese Steakhouses" and pretty much all of them have a staff made up of mostly asian employees.
Once, after our hibachi chef was finished cooking our meal, someone at the table asked him if he was Japanese. He looked around and in a hushed tone said "No, we are all Korean."
- jnem 12y agoIve noticed almost all sushi places, ramen places, teppenyaki places, etc in San Jose area are primarily owned by Korean businessmen and women (used to work at a few of them back in the day and can confirm at least part of that)