3 ms·
some points: * lots of people eat fries with 'fry sauce' which is mayo and ketchup mixed 1:1. i'm a fan of this. why choose?! this is popular in many wester
by beachstartup 12y ago
some points:
* lots of people eat fries with 'fry sauce' which is mayo and ketchup mixed 1:1. i'm a fan of this. why choose?! this is popular in many western us states and i'm pretty s
* mass-produced mayo is not nearly as good as fresh mayo
* sometimes people really mean aioli when they say mayo, and oftentimes aioli has that citrusy tang that counterbalances the fried fat
* sometimes i dip my fries in mustard, which also has the tang
* same with vinegar (usually with fish & chips)
- mcv 12y agoThe best mayonnaise (Belgian) is slightly acidic, usually from lemon juice. Though admittedly Dutch mayonnaise does not have that and is sweeter. Aioli is different. It is also an emulsion, like mayonnaise, but it's mostly about the garlic, and in some cases doesn't even contain egg yolk (but it usually does).