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Modeling wine preferences by data mining from physicochemical properties [pdf]
- Alex3917 17y agoThis would be a great startup. It would be amazing if I could walk into a restaurant with an app that told the somelier that I not only prefer my vinho verdes with an acidity comparable to Famega but a little more chalky, but actually listed the ideal mix of the specific chemicals involved. It'd be like having a painting created for you in real time to match your taste; sure it takes away from the art and the aestetic experience, but it'd be cool once in a while.
- showerst 17y agoI was just thinking the same thing! It's cool that they released their data set too (although with conditions), shame that they don't give the wine names so you could compare computed scores to wine spectator or the like.