According to wikipedia, adding mustard is a French culture thing, and not in the original. I'd say the Hellman's recipe isn't that horrible, compared to standar

According to wikipedia, adding mustard is a French culture thing, and not in the original. I'd say the Hellman's recipe isn't that horrible, compared to standard simple recipes. Really mayonnaise is just a stable emulsification of oil and egg. That's all that makes it mayo.