Different kinds of wines pair well with different kinds of food. Thus the intricate details of notes, nose, et cetera. It's usually only something the sommelier

Different kinds of wines pair well with different kinds of food. Thus the intricate details of notes, nose, et cetera. It's usually only something the sommelier of a nice restaurant need worry about - pairing with the entrees well. Most of us just should just wonder if it tastes good or not :)