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Right but most restaurant-type operations do 30% food cost because the other costs are employees and real estate. Couldn't costs be driven down via crowdsourci
by acconrad 12y ago
Right but most restaurant-type operations do 30% food cost because the other costs are employees and real estate.
Couldn't costs be driven down via crowdsourcing and no real estate?
- sfeng 12y agoQuality control would become pretty challenging. Ignoring that though, it all adds up to $/hr. You need to build a setup which allows the participating chefs to make $20-30/hr consistently. Delivery would be a real time sink.