This idea became much more palatable to me when I went to a restaurant after work to grab some take-out for dinner. I walked inside and saw no one sitting down

This idea became much more palatable to me when I went to a restaurant after work to grab some take-out for dinner. I walked inside and saw no one sitting down but the kitchen staff were furiously working and cooking. I thought it was so strange and wondered who they were cooking for. And then all of a sudden I saw: 1 postmates courier, 1 doordash courier and 1 caviar worker all walk in with giant bags. I realized how this new trend is going to change restaurants and make them more 'lean'. No need to spend crazy amount of money for location, no need for a huge seating area, no need for expensive storage machines. Just a kitchen and distribution.