My father and uncles used to bring their deer every year to a professional butcher that produced beautiful cuts - butterflied rib, nice roasts, perfect steaks..

My father and uncles used to bring their deer every year to a professional butcher that produced beautiful cuts - butterflied rib, nice roasts, perfect steaks... But then.... I still remember the year they decided they could do it themselves and we had misshapen chunks of meat - Basically fist sized and smaller pieces of meat from wherever on the deer - for at least a few years until they got the hang of it. But even then it was never as good as the real butcher.