I am sorry but we can and we are doing this. I encourage you to read "Swallow This: Serving Up the Food Industry's Darkest Secrets" by Joanna Blythman. Most fo

I am sorry but we can and we are doing this. I encourage you to read "Swallow This: Serving Up the Food Industry's Darkest Secrets" by Joanna Blythman. Most food if not every food that comes in a cardboard box has been assembled from parts, often from various parts of the globe. Vitamins and antioxidants are added to every processed food, iron is added to breakfast cereals, flavourings are used to change your perception of the food, caramel is added to meat to give it a nice brown color, "natural" extracts are in fact extracted using solvents, of which traces can be left in the food, and there is no need to put it on any label, because solvents are processing aids. It's really much worse than you think unfortunately.