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Per the linked history of coffee in Iceland, it seems that coffee in Iceland is made in drip or steeped (kokekaffe) styles. Other sources suggest that Icelandic
by cdcarter 11y ago
Per the linked history of coffee in Iceland, it seems that coffee in Iceland is made in drip or steeped (kokekaffe) styles. Other sources suggest that Icelandic coffee is drip, strong, and dark. Is that congruent with what you experienced?