2 ms·
It's because polished white rice took more effort to make, so it was more expensive, so it became associated with the upper classes and success. http://ask.met
by jcl 12y ago
It's because polished white rice took more effort to make, so it was more expensive, so it became associated with the upper classes and success.
http://ask.metafilter.com/149004/History-of-white-not-wholegrain-rice-in-Japan http://ask.metafilter.com/149004/History-of-white-not-wholeg...
- lifeformed 12y agoPlus white rice tastes better.