I have read the book and tried Watson food a few times. The book does not hide the fact that the Watson recipes have been curated/modified by a real Chef (the b

I have read the book and tried Watson food a few times. The book does not hide the fact that the Watson recipes have been curated/modified by a real Chef (the book usually tells you about the major modifications). So you could ask: how is it really different from randomly generated stuff? My experience is that there is something really distinctive about Watson food: a very unusual association of a handful of tastes that a regular chef wouldn't have thought about but that works surprisingly well.