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If the end result is a quantum leap in the quality of “well whiskeys”, I won’t complain

• tptacek 12y ago
  See: http://chuckcowdery.blogspot.com/2013/03/the-best-kept-secrets-in-bourbon-are.html http://chuckcowdery.blogspot.com/2013/03/the-best-kept-secre...
  • ebiester 12y ago
    ...which is fine for buying at home, but doesn't help at a bar. The lowest of the low end is much better than 20 years ago, but is still a bit rough taste-wise. That said, we don't appreciate the exponential rate of improvement in the low end of spirits and wine.
    • defen 12y ago
      > That said, we don't appreciate the exponential rate of improvement in the low end of spirits and wine. Really makes you wonder what actual navy rum or frontier whiskey tasted like 200 years ago.