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Your body doesn't care whether something was made by humans or whether it was made by nature. It only cares about the particularities of the molecules involved
by mapt 12y ago
Your body doesn't care whether something was made by humans or whether it was made by nature. It only cares about the particularities of the molecules involved.
- pbreit 12y agoBut for 99% of human history everything put into human bodies was made by nature.
- agumonkey 12y agoRight, the issue is not the thing, but the tests and reviews on said thing being made by humans.
- jmcmichael 12y agoYeah, it appears that stevia would likely have similar effects, as it has been suggested that tasting sweetness causes an spike in insulin without a corresponding bump in blood glucose levels, leading to an excess of insulin[1]. What causes the difference in effect between glucose and artificial sweeteners appears to be the taste of sweetness without the carbohydrates that would go along with natural sources of sweet taste. [1] Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load -http://care.diabetesjournals.org/content/early/2013/04/30/dc12-2221 http://care.diabetesjournals.org/content/early/2013/04/30/dc...